Inklings Designs: May 2009

Southern Style Banana Pudding

I start off with a large pack of cook and serve banana pudding. I add 3 cups of canned milk, 1/4 cup sugar...I like mine real sweet...3 egg yokes slightly beaten, 2 mashed really ripe bananas, 1 tsp vanilla extract. Cook over med high heat stirring with whisk till it thickens. Then I pour it in a pan with Vanilla Wafers. I make a meringue with the egg whites, 1/3 cup of sugar, and 1/4 tsp of cream of tartar. Beat until stiff and top off pudding. Then just brown the top. Sometimes I will grind a few of the vanilla wafers to use as a garnish. Enjoy!